Lineke Eerdmans: She relishes making books and capturing stories of inspiring people. In fact, that is why she became an editor.
Culinary track record: Lineke worked as editor-in-chief of the Dutch food magazine Smulweb. Otherwise, she mainly sticks to tasting. For Lineke, making this book was, quite literally, a mouth-watering experience.
Favourite stroopwafel recipe: She did not know what had hit her when she first tasted stroopwafel soup.